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NOIR DEGUSTATION 70% CARAMEL - J.D. Gross - 125g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
Barcode:
20177218
Common name: Chocolat noir avec 15% de croquant de caramel
Quantity: 125 g
Packaging: Cardboard, Non-corrugated cardboard, Paperboard, Point vert, Triman, fr:étui:carton
Brands: J.D. Gross
Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Dark chocolate bar with more than 70% cocoa
Labels, certifications, awards: Fair trade, German Agricultural Society, Fairtrade International, Green Dot, Made in Germany, Pure cocoa butter, de:Dlg-jahrlich-pramiert
Origin of ingredients: Ecuador
Traceability code: FSC-C021442
Stores: Lidl
Countries where sold: France, Germany, Italy, Spain
Matching with your preferences
Health
Nutrition
- Nutri-Score E Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt).The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
→ Learn more about the Nutri-Score
Negative points: 27/55
- Calories 7/10 points (2380kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar 10/15 points (35.2g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat 10/10 points (21.9g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt 0/20 points (0.17g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/10
- Fiber 5/5 points (9.6g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes 0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 22 (27 - 5)
Nutri-Score: E
- What is the Nutri-Score?
- Nutrient levels
- Fat in high quantity (36.5%)
What you need to know
- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation:Limit the consumption of fat and saturated fat
- Choose products with lower fat and saturated fat content.
- Saturated fat in high quantity (21.9%)
What you need to know
- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation:Limit the consumption of fat and saturated fat
- Choose products with lower fat and saturated fat content.
- Sugars in high quantity (35.2%)
What you need to know
- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation:Limit the consumption of sugar and sugary drinks
- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
- Salt in low quantity (0.167%)
What you need to know
- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation:Limit the consumption of salt and salted food
- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
- Fat in high quantity (36.5%)
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- Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 serving (12 g))Compared to: Dark chocolate bar with more than 70% cocoa Energy 2,380 kj
(567 kcal)285 kj
(68 kcal)- Fat 36.5 g 4.38 g -16% Saturated fat 21.9 g 2.628 g -17% Carbohydrates 41.7 g 5.004 g +39% Sugars 35.2 g 4.224 g +65% Fiber 9.6 g 1.152 g -14% Proteins 7.1 g 0.852 g -22% Salt 0.167 g 0.02 g +233% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % Cocoa (minimum) 70 % 70 % -7%
Serving size: 1 serving (12 g)
Ingredients
- 12 ingredients
French: Pâte de cacao, sucre, beurre de cacao, sirop de glucose, beurre concentré (lait), émulsifiant : lécithines (tournesol), arôme naturel, sel, extrait de vanille. Chocolat noir : cacao : 70 % minimum.
Allergens: Milk, Soybeans
See AlsoChocolat - J.D. Gross - 125 g ℮Traces: Nuts, Soybeans
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Food processing
- Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
→ Learn more about the NOVA classification
Additives
- E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry asemulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist ofphospholipids that enhance the mixing of oil and water, ensuring smoothtextures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
- E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry asemulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist ofphospholipids that enhance the mixing of oil and water, ensuring smoothtextures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Ingredients analysis
- Palm oil free
No ingredients containing palm oil detected
- Non-vegan
Non-vegan ingredients: Butterfat
- Maybe vegetarian
Ingredients that may not be vegetarian: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
- Details of the analysis of the ingredients
fr: Pâte de cacao, sucre, beurre de cacao, sirop de glucose, beurre concentré, émulsifiant (lécithines de tournesol), arôme naturel, sel, extrait de vanille, Chocolat noir 70% (cacao)
- Pâte de cacao -> en:cocoa-paste - vegan:yes - vegetarian:yes - ciqual_proxy_food_code:16030
- sucre -> en:sugar - vegan:yes - vegetarian:yes - ciqual_proxy_food_code:31016
- beurre de cacao -> en:cocoa-butter - vegan:yes - vegetarian:yes - ciqual_food_code:16030
- sirop de glucose -> en:glucose-syrup - vegan:yes - vegetarian:yes - ciqual_proxy_food_code:31016
- beurre concentré -> en:butterfat - vegan:no - vegetarian:yes - from_palm_oil:no - ciqual_food_code:16401
- émulsifiant -> en:emulsifier
- lécithines de tournesol -> en:sunflower-lecithin - vegan:yes - vegetarian:yes
- arôme naturel -> en:natural-flavouring - vegan:maybe - vegetarian:maybe
- sel -> en:salt - vegan:yes - vegetarian:yes - ciqual_food_code:11058
- extrait de vanille -> en:vanilla-extract - vegan:yes - vegetarian:yes - ciqual_food_code:11065
- Chocolat noir -> en:dark-chocolate - vegan:maybe - vegetarian:yes - ciqual_proxy_food_code:31074 - percent:70
- cacao -> en:cocoa - vegan:yes - vegetarian:yes - ciqual_proxy_food_code:18100
Environment
- Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Life cycle analysis
- Average impact of products of the same category: D (Score: 35/100) Category: Dark chocolate bar, more than 70% cocoa
Category: Dark chocolate bar, more than 70% cocoa
- PEF environmental score: 0.88 (the lower the score, the lower the impact)
- including impact on climate change: 16.88 kg CO2 eq/kg of product
Stage Impact Agriculture 88.5 % Processing 5.0 % Packaging 1.2 % Transportation 4.8 % Distribution 0.5 % Consumption 0.0 %
Bonuses and maluses
- Labels with environmental benefits Bonus: +10
- Fairtrade International
Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.
- Fairtrade International
- Origins of ingredients with a high impact Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Ecuador 100 %High
- No ingredients that threaten species
- Packaging with a low impact Malus: -1
Shape Material Recycling Impact Sleeve Non-corrugated cardboard Low Film Paperboard Low
Eco-Score for this product
- Impact for this product: C (Score: 40/100) Product: NOIR DEGUSTATION 70% CARAMEL - J.D. Gross - 125g
Life cycle analysis score: 35
Sum of bonuses and maluses: +5Final score: 40/100
→ Learn more about the Eco-Score
- Average impact of products of the same category: D (Score: 35/100) Category: Dark chocolate bar, more than 70% cocoa
Carbon footprint
- Equal to driving 8.7 km in a petrol car 1688 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 70% cocoa (Source: ADEME Agribalyse Database)
Stage Impact Agriculture 94.1 % Processing 2.7 % Packaging 0.6 % Transportation 2.4 % Distribution 0.1 % Consumption 0.0 %
Packaging
- Packaging with a low impact
- Packaging parts
Sleeve (Non-corrugated cardboard)
Film (Paperboard)
- Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
- Packaging parts
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Transportation
- Origins of ingredients Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Ecuador 100 %High
Labels
- Fairtrade International
Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by macrofactor.
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